Vegan Cheesecake


Photo: Laura Jill
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Ingredients

1 8" graham cracker crust, unbaked
1 pound Tofu,
cup Brown sugar
cup Honey or syrup
cup Oil
2 tablespoons Lemon juice
1 tablespoon Unbleached white flour
1 teaspoon Vanilla
Pinch of salt

Preparation

1
Preheat oven to 350 degrees.
2
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.

Tools

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Tags:

Asian
oriental
desserts
vegan
tofu
Vegetarian

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:08am

Creator:

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