Matcha Yuzu Mango Popsicles with Mint
2tsp matcha yuzu powder from Republic of Tea
1 1/2 cup frozen mango cubes (can be found in most supermarkets)
3 large or 5 small mint leaves
1 small tub plain greek yogurt (I used Stonyfield)
1/2 cup unsweetened almond milk
Firstly, get your popsicle molds out and ready to be used!
Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
Pour mixture into popsicle molds and freeze it overnight.
The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
Eat and enjoy!