Chicken Kabobs - For The Grill

Photo: flickr user markomni

Ingredients

8 slices bacon, cut in half

4 chicken breast halves, skinned

boned

1 (15 ½ oz.) can unsweetened pineapple chunks

1 lg. onion

2 lg. green peppers

16 cherry tomatoes

1/2 cup white wine

3 tablespoons Worcestershire sauce

1/8 teaspoon black pepper

Preparation

Cook bacon for 1-3 minutes or until transparent. Drain and set aside. Cut each chicken breast into 4 strips. Drain pineapple chunks, reserving juice. Combine chicken, pineapple chunks, bacon, onions, green pepper and cherry tomatoes in a shallow dish.

Combine 1/2 cup reserved pineapple juice and remaining ingredients and stir. Pour marinade over mixture. Cover. Chill at least 8 hours, stirring often.

Drain and reserve marinade. Wrap a piece of bacon around each piece of chicken. Alternate chicken with vegetables on skewers. Grill about 6 inches from medium hot coals for 20 minutes or until done, turning and basting often with reserved marinade. (4 servings.)