Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne pepper.
2
Pour the mixture over the walnuts, tossing to coat them.
3
Bake the nuts on a cookie sheet at 250 degrees for 10 minutes.
4
They may be served before or after a meal for a finishing touch. I set these out every Christmas Eve for my champagne/seafood open house buffet and they're gone in a few hours.