Lemon Herb Chicken

Photo: flickr user jessicafm

Ingredients

14 1/2 ounces Swanson Chicken Broth (1 can)

3 tablespoons lemon juice

1 teaspoon dried basil leaves crushed

1 teaspoon dried thyme leaves crushed

1/8 teaspoon pepper

4 chicken breast halves skinned

Preparation

In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.

Place chicken on lightly oiled grill rack over medium-hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mixture and grill 20minutes more or until chicken is no longer pink, turning and brushing oftenwith broth mixture.

Herb Broiled Chicken:Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.