Cumin and Garam Masala Minced Beef Curry

Photo: Anonymous

Ingredients

1 onion

1/2 gram can Del Monte Whole Tomatoes (397)

1 piece ginger

1 clove garlic

100 grams minced beef

3 tablespoons cooking oil

1 teaspoon cumin seeds

1 teaspoon turmeric

2 teaspoons Kikkoman Soy Sauce

1 teaspoon garam masala

Salt

Preparation

Cooking time: 40 minutes

Finely mince onion. Roughly chop whole tomatoes. Peel and grate ginger and garlic.

Put 1 1/2 T cooking oil in a heavy pan and add onion and cumin seeds. Heat slowly and stir. Add tomatoes and continue heating.

Put 1 1/2 T cooking oil in a frying pan. Add ginger and garlic and heat to release their aroma. Add beef and stir-fry. Add turmeric and soy sauce. Transfer the ingredients from the frying pan to the heavy pan.

Add 2 cups water to the heavy pan and cook over a high flame. Reduce heat when it boils. Cook for an additional 20 minutes. Add garam masala and season with a pinch of salt.

May be served with buttered rice