Spare Ribs

Photo: Beverley Ann D'Cruz

Ingredients

2 tablespoons oil

3 tablespoons clear honey

1 piece fresh ginger root - (½") finely chopped

2 tablespoons dark soy sauce

2 tablespoons hoisin sauce

1 teaspoon five-spice powder

2 garlic cloves crushed

2 pounds spare ribs

Preparation

Preheat oven 400 degrees.

Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight.

Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.