Black Forest Pavlova


Photo: flickr user norwichnuts
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Ingredients

142 ml Double cream, (5 fl oz)
1 tablespoon Kirsch, (optional)
25 grams Plain chocolate, grated (1oz)
1 Meringue Crown Pavlova
1/2 397 g, (14oz) can black cherry pie filling
Fresh black cherries to decorate

Preparation

1
Lightly whip the cream and fold in the kirsch, if using, and grated chocolate.
2
Spread 3/4 of the cream over the pavlova base, then a layer of black cherry pie filling. Place the meringue crown on top and fill the centre with remaining pie filling.
3
Pipe the remaining cream on top and decorate with black cherries.
4
Serve immediately.
5
NOTES : This great traditional dessert is quick to assemble and impressive at any dinner party.

Tools

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Tags:

pacific
Australian

Yield:

4.0 servings

Added:

Saturday, December 12, 2009 - 12:02am

Creator:

Anonymous

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