STRAWBERRY SHORTCAKE BISCUITS
Ingredients
6 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
1/2 cup SACO buttermilk powder
3 3/4 sticks butter {cubed}
2 1/4 cups milk
Preparation
1
Preheat your oven to 400 degrees.
2
Sift the flour, sugar, baking powder, and buttermilk powder into a large mixing bowl.
3
Cut the butter into the flour until it resembles coarse meal with pea-sized chunks.
4
Slowly pour in liquid, covering as much of the butter and flour mixture as possible.
5
Gently stir until it forms a ball.
6
Pour out onto a well floured counter, and gently pat down into a 1 inch thick round.
7
Using a biscuit cutter, cut straight down into the dough, and remove to a parchment-lined baking sheet immediately.
8
Bake for about 15 minutes, or until the tops are golden brown.
9
Let cool for 15-20 minutes. Serve with fresh strawberries, sweetened cream, and macerated strawberry sauce.
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About
Strawberry Shortcake Biscuits are one of my favorite desserts, ever, and when you pair them with fresh, sweet berries? Amazing. A sweet sour cream whipped cream tops the fresh sliced strawberries and strawberry sauce, and a biscuit that is there to soak it all up.
Yield:
16
Added:
Sunday, June 18, 2017 - 2:53pm
