Italian Calzone


Photo: flickr user Dyanna
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Ingredients

3 bread doughs
12 sweet Italian sausage
1/2 pound Deli pepperoni (sliced thin)
3/4 pound Provolone cheese (sliced thin)
3 cups shredded Mozzarella cheese

Preparation

1
Let dough rise - squeeze air out - roll on floured counter to about 6x12.
2
Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.
3
On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.
4
Fold other 1/2 of bread dough over and pinch edge with the fold on the underside of greased cookie sheet.
5
With pastry brush, brush a little oil on top of loaf and sprinkle garlic powder.
6
Bake in 400 degree oven for about 25 minutes until dough browns a little. Cut in slices.

Tools

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Yield:

8.0 servings

Added:

Sunday, December 6, 2009 - 12:06am

Creator:

Anonymous

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