Korean Curry
Ingredients
Preparation
About
The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this dish practically every week or two, we thought posting an updated recipe would be nice because it's such an awesome family dish. The best thing about Korean curry (either in powder or block form) is that it includes a variety of vegetables according to one's preference (basics are onions, potatoes, carrots, and meat). It is sweeter and darker than original Indian curry, which is great for kids who can't handle spices like cumin and coriander. Prepping and cooking are at a minimal (perfect for busy parents), and the end result is always the same: a delicious, comforting, rich-tasting dish full of flavors. Also, this is one of the few recipes that can't be messed up no matter how hard you try. If you really wanted to (like I did way back in college), you could just throw in all the ingredients into a large pot, cover with water, and boil for a good 20 minutes. It was probably not the "right" way to cook curry, but as long as it tasted good (and it did) my roommate....full story and recipe at http://www.oliviajasonkim.com