Peach Caramels


Photo: flickr user einalem
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Ingredients

1 tablespoon ground almonds
23 dshs almond essence
1 tablespoon caster sugar
150 mls double or whipping cream stiffly whipped 4
large ripe peaches skinned halved and stoned
2 tablespoons blanched almonds toasted
100 grams soft light brown sugar
25 grams butter 1 tablespoon milk

Preparation

1
Stir the ground almonds almond essence and caster sugar into the whipped cream.
2
Fill the peach cavities with almond cream reserving a little for decoration.
3
Sandwich the peach halves together and arrange on a serving dish.
4
Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.
5
Pour the sauce over the peaches in waves so that it does not cover them completely.
6
When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.
7
Serves 4

Tools

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Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 1:34am

Creator:

Anonymous

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