Plum Cake

Photo: girlichef

Ingredients

1 3/4 cups All-purpose flour

1/4 cup Sugar

1/2 cup Butter, cold

3 Eggs

1/2 cup Walnuts

8 mediums Plums, halved

1/4 cup Sour cream

1 tablespoon Sugar

Preparation

Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.