Pork With Spanish Rice


Photo: Harpie
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Ingredients

2 cups uncooked instant rice
2 cups water
1 tablespoon olive oil
3 pork steaks
1 small onion, chopped
2 cloves garlic, finely chopped
1 can diced tomatoes with green chilies
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Preparation

1
Preheat oven to 400°.
2
In a medium saucepan, bring water and instant rice to a boil. Cover and let stand about five minutes.
3
In the meantime, braise both sides of pork steaks in olive oil in skillet over medium heat until lightly browned. Set aside in baking dish.
4
Add onions and garlic to skillet and sauté until onions is softened. Add tomatoes, Worcestershire sauce, red pepper, chili powder, black pepper and salt and bring to a light boil. Mix in rice until thoroughly combined.
5
Pour Spanish rice over pork steaks in baking dish. Bake uncovered for about 25 minutes or until pork is cooked all the way through.
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Tags:

spanish rice
dinner
rice
pork
tomatoes

Yield:

3.0 or 4 servings

Added:

Friday, March 25, 2011 - 9:28am

Creator:

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