Pork With Spanish Rice
2 cups water
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Preheat oven to 400°.
In a medium saucepan, bring water and instant rice to a boil. Cover and let stand about five minutes.