Russian Pierogi
Photo: flickr user Muffet
Ingredients
1 cup farmer's cheese
2 cups mashed potatoes
3 slices bacon
1 onion, finely chopped
2 cups flour
1 egg
1/2 cup water
Preparation
1
2
Prepare dough: Mix flour, egg, water and salt. Knead until soft and stretchy. Divide into 3 portions. Roll out thinly with a rolling pin. Cut out round pieces with a glass about 2 1/2 inches in diameter. Place 1 heaping teaspoon of filling on each round. Fold and seal the edges. Repeat until done. (Reroll and cut scraps of dough.) Drop pierogi in batches into boiling water and stir to keep from sticking. Boil, covered, until they rise to the surface. Boil, uncovered, 1 minute longer.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 15, 2009 - 1:29pm