Caprese Quesadillas
Ingredients
4 Tortillas
8 oz of Mozzarella
12 Basil leaves – thinly sliced or chopped
5 Roma Tomatoes
2 teaspoons of Balsamic Vinegar
1 clove of minced Garlic
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Butter
Preparation
1
Mix 3 chopped tomatoes, about 6 basil leaves, garlic, salt, pepper, and balsamic vinegar in a bowl. Set aside.
2
Heat skillet. Add 1 tablespoon of butter.
3
Once melted, place tortilla in skillet and top with 1 sliced tomato (remove seeds first), half mozzarella, and about 3 basil leaves. Top with other tortilla.
4
At this point it is probably about time to flip. Press the quesadilla down with your spatula to get everything to stick together. Flip!
5
Cook for another 2-3 minutes on the other side until golden brown and cheese is all melty.
6
Remove and repeat for other quesadilla.
7
Remove from pan and top with chopped balsamic tomatoes.
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About
This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up a Mexican favorite
Added:
Friday, June 12, 2015 - 10:38pm
