Quick and Easy Left-Over Meat Sauce
Ingredients
4 leftover hamburgers
3-4 cloves of garlic – chopped
1 tablespoons capers plus 1 tablespoon caper juice
1 small red onion
¼ cup red wine
28 oz. can peel tomatoes
½ tsp. salt
½ tsp. black pepper
Fresh grated Romano or Parmesan cheese
2 tablespoons olive oil
1 lb. of your favorite macaroni
Preparation
1
Heat a large cast iron frying pan with the olive oil. Add the garlic, onion, capers plus the juice and left over hamburgers, crumbled.
2
Sauté until the onion is softened. Add the tomatoes, wine and the seasonings and gently simmer on low, slightly covered for 25-30 minutes.
3
Prepare the macaroni as directed.
4
Serve with a drizzle of olive oil, dash of red pepper flakes and fresh grated cheese.
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Added:
Sunday, November 17, 2013 - 10:23am
