Yankee Boiled Dinner

Photo: flickr user B Rosen

Ingredients

1 corned beef brisket

4 cups water

2 cloves garlic, minced

2 bay leaves

8 sm. new potatoes

12 baby carrots, peeled

8 pearl onions

1 med. head cabbage, cut into wedges

Preparation

Place corned beef brisket in roasting pan or Dutch oven. Add water, garlic, bay leaves, and salt; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Add potatoes, carrots, and onions; cook, covered, 10 minutes. Add cabbage; cook, covered, 15-20 minutes. Remove the bay leaves. Yield: 6 to 8 servings.