Chicken Veracruz

Photo: flickr user ~*Bomba Rosa*~

Ingredients

4 boneless skinless chicken breasts

1 can stewed red ripe tomatoes whole

2 whls jalapeno sliced thinly

1 clove garlic minced

1 dsh chili powder

1 dsh cumin powder or cumino seed

6 green olives large, no

sliced any old way

1 bot beer dark

Preparation

Brown chicken in the spices & a little bit of the beer. When the chicken isbrowned on both sides, add the rest of the ingrediants. I always crush thetomatoes with my hands. If you do this, hold them low to the pan or you willhave tomato*everywhere*. Cook until chicken is done (no pink). Serve withSpanish Rice.