Mexican Roll Ups
Ingredients
Preparation
1
In large bowl, combine rice, chicken, seasoning
3
Pour into rice mixture, reserving 1/2 cup
5
Fill tortillas and roll them tightly. Line them up in a 9 X 13 cake pan. They should fit tightly.
6
Pour the reserved tomato paste and water mixture over the center of the tortillas.
8
Optionally, remove foil, and add 1 cup shredded cheese over top during last 15 minutes of cooking
Tools
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About
This is a family favorite, child friendly and can be ramped up with hot peppers or other heat inducing extras, if your family likes that sort of thing. Make two and freeze the second one for later.
Yield:
7 , 2 adults and 5 children of various ages
Added:
Thursday, June 9, 2011 - 11:39am
