Ole Gucamole


Photo: Laurie L Ross
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Ingredients

3 ripe avocados halved and pitted
4 teaspoons lemon juice
1 large ripe plum tomato, seeded and chopped
2 tablespoons chopped onion (sweet)
Salt and freshly ground pepper to taste
Tabasco or hot pepper sauce to taste

Preparation

1
Scoop avocados into a bowl, add lemon and mash.
2
With a fork gently mix tomato, onion, salt and pepper, and Tabasco.
3
Serve fresh.
4
Pairs nicely with Nodland Cellars 2008 Bebop, a dry Riesling.
5
Bebop is an up-tempo white with racy citrus wit floral tones which is completely captivating.
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Tags:

wine pairing
dip

Yield:

4 servings

Added:

Saturday, November 20, 2010 - 7:49pm

Creator:

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