Tomatillo Sauce (Salsa Verde)


Photo: Dixie Chik Cooks
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Ingredients

1 pound tomatillos
1/2 onion, diced
2 tablespoons Mojo sauce
1 jalapeno pepper, diced
1 clove garlic, minced
1 big handful fresh cilantro, chopped
Salt

Preparation

1
Preheat oven to 400°.
2
Peel the sticky skins off of the tomatillos.
3
Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly – they will be soft.
4
Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
5
Process until salsa type consistency. Salt to taste.
6
Serve with tortilla chips, over burritos or in tacos!
.

Tags:

Mexican
sauce
appetizer
easy
Spanish
salsa
nachos
dip

Yield:

11 servings

Added:

Sunday, January 9, 2011 - 11:45am

Creator:

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