Pink Grapefruit Sorbet
Ingredients
1 Grated rind of pink grapefruit
1 Pink grapefruit - inside section
1 cup Ruby red grapefruit juice
2 cups Sparkling apple juice
1/4 cup Sugar
Preparation
1
Grate the rind from one pink grapefruit and set aside.
2
Peel and section the grapefruit meat, removing white membrane.
3
Place grapefruit meat in a food process and process until finely chopped.
4
Add the grapefruit juice and grated rind and process until smooth.
5
Pour mixture into a 2 qt. hand-turned or electric freezer.
6
Add the apple juice and sugar.
7
Stir well and freeze according to manufacturers instructions.
Tools
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About
Makes 4.5 cups
Yield:
1.0 servings
Added:
Wednesday, December 23, 2009 - 11:59pm
