Italian Chicken Pie

Photo: flickr user The Gifted Photographer

Ingredients

1 pound Canned peeled tomatoes, coarsely chopped

1 small Onion, chopped

1 Green bell pepper, seeded and chopped

1 Clove garlic, minced

1/2 cup Seasoned breadcrumbs

1 Egg

2 teaspoons Italian herb seasoning

1 1/2 pounds Ground chicken, thawed if frozen

1/2 cup Shredded fat-free mozzarella cheese

3 tablespoons Grated Parmesan cheese

Preparation

Prep: 10 min, Cook: 40 min. Preheat oven to 350 F. Pour chopped tomatoes into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground chicken and knead with hands. Transfer mixture into a shallow, oiled baking dish or into a large pie plate, pushing up the sides of the chicken mixture to form a shell.

Let stand 5 minutes before cutting into wedges.