Cupcake Ice Cream Cones


Photo: flickr user Nightngle
Print this recipe

Ingredients

1 box cake mix (any flavor)
24 ice cream cones
Frosting
Toppings: chopped nuts, chocolate sprinkles, co

Preparation

1
Follow directions on box for mixing batter. Half fill ice cream cones with batter. Place cones in muffin pans to secure upright position. Bake as directed for cupcakes. Frost when cool. Decorate with toppings. Be creative. Makes 2 dozen.

Tools

.

Yield:

144.0 servings

Added:

Thursday, December 3, 2009 - 12:05am

Creator:

Anonymous

Related Cooking Videos