Mashed Potatoes


Photo: flickr user jslander
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Ingredients

1 1/2 cups warm milk
1/4 cup butter
1/2 teaspoon salt
6 mediums russet potatoes
teaspoon ground black pepper

Preparation

1
Using vegetable peeler, peel potatoes. Rinse with cold water and cut into 1 inch chunks.
2
On stove-top, fill large saucepan with water and a pinch of salt. Bring to a rolling boil. Add potatoes and bring back to a boil.
3
Cook potatoes for 20-25 minutes or until very tender. To test, pierce a piece of the potato with fork, if it goes in easily, you're done.
4
Drain well, then return to saucepan. Mash potatoes over low heat, add milk, butter, salt and pepper; mash with fork or potato masher until light and fluffy.

Tools

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About

I also like to add a little nutmeg.

Yield:

6.0 servings

Added:

Tuesday, December 15, 2009 - 3:56pm

Creator:

Anonymous

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