Mushroom Cups

Photo: flickr user a. venefica

Ingredients

1 cup Chopped onions

2 cups Chopped mushrooms

3 teaspoons Margarine

1/2 cup Chopped parsley

1/2 cup Grated parmasean cheese

1 teaspoon Salt

1/2 cup Melted butter

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.

Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin.

Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture.

Bake 350 degrees for 20-25 minutes.

32.0 servings

Wednesday, December 9, 2009 - 11:56pm