Coconut Cream


Photo: flickr user not a hipster
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Ingredients

cup unfiltered apple juice
1 tablespoon agar-agar flakes
1 teaspoon kudzu
1 cup lite or regular coconut milk
2 tablespoons maple syrup

Preparation

1
MAKES 3/4CUP DAIRY-FREE
2
This rich-tasting coconut cream makes a scrumptious frosting for our fragrant Spice Cake (see separate recipe).
3
In small saucepan, mix apple juice and agar-agar flakes. Let stand for 10 minutes.
4
Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water. Whisk in coconut milk and maple syrup, then whisk into apple juice mixture. Bring mixture to slow simmer over low heat, whisking constantly, about 4 minutes.
5
Cook, whisking often, until agar-agar is completely dissolved, about 10 minutes (do not boil).
6
Pour into shallow dish and cool to room temperature. Press Coconut Cream through fine-meshed sieve before using.

Tools

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Tags:

Nuts
Vegetarian

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 7:27pm

Creator:

Anonymous

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