Celebrating Fall with a Chocolate Peared Cake !!!
Ingredients
1/2 cup All-purpose flour
1/4 cup Hershey's Cocoa powder
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
1 egg
1/2 cup milk
2 teaspoons vegetable oil
1/4 teaspoons vanilla extract
1/4 cup boiling water
3 Pears - skinned & Halved (look for smaller sizes)
Some Confectioners sugar to top it all at the end....
Preparation
1
Pre-heat the oven to 350°F
2
Thoroughly grease 4-5 ramekins with oil..
3
Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
4
Slowly lower a pealed half pear into each ramekins.
5
Bake 22 to 25 minutes.
6
Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)
7
Let it cool completely.
8
Sprinkle with some confectioners sugar
9
And we are ready to go.
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About
more details at http://www.mycreativeflavors.com/2011/10/celebrating-fall-with-chocolate-peared.html
Other Names:
cake pears chocolate fruit dessert
Yield:
2
Added:
Monday, October 17, 2011 - 6:48pm
