Cupcakes with bacon, pineapple and chives


Photo: sunflowers8
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Ingredients

50 grams flour
40 grams wholemeal flour
50 milliliters milk
40 milliliters of extra vergin oil Le Conserve della Nonna
70 grams of diced bacon Beretta
2 slices of pineapple
2 eggs
1/2 packet of yeast for pies
chive
1/2 avocado
1 lime
salt
pepper

Preparation

1
Wash, dry and chop the chives and keep aside.
2
Cut into cubes of pineapple slices and keep part.
3
In a bowl whisk the eggs with the milk and oil.
4
Add flour sifted with baking powder and stir.
5
Add the chives, 2/3 pineapple and bacon.
6
Adjust salt and pepper.
7
Lining a baking muffins (mine is Wilton by Decora) with baking cups and fill with the mixture for about 2/3.
8
Bake at 180°C in preheated oven for 20 minutes.
9
Produces and let cool on a wire rack.
10
Prepare frosting salty: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a pinch of salt and pepper and keep part.
11
Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
12
Keep them in the refrigerator.
.

About

My blog: http://www.oggipanesalamedomani.it/2011/07/cupcakes-al-cioccolato-e-anche-uno.html

Yield:

6 servings

Added:

Wednesday, July 6, 2011 - 1:52am

Creator:

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