Sausage Croquettes


Photo: flickr user Special*Dark
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Ingredients

2 pounds Sausage meat
4 Eggs
1 cup Butter
1 cup Milk
Cracker or bread crumbs

Preparation

1
Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying.
2
Mrs. R. K. M.
.

Tags:

breakfast

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 1:10pm

Creator:

Anonymous

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