Savoury puff pastry tartlets
Ingredients
1 fresh (or thawed) puff pastry, cca 250g
12 green olives stuffed with pimiento, sliced
50g prosciutto, thinly sliced, thorn into small pieces
100g Emmental cheese, coarsely grated
Olive oil
Preparation
1
Cut the puff pastry into 6 tartlet-size circles.
2
Coat tartlet moulds with olive oil. Cover each mould with the cut dough.
3
Divide evenly olives and prosciutto among the tartlets. Cover with cheese.
4
Bake the tarts in an oven at 200˚C for about 20 minutes.
5
Serve hot or at room temperature.
.
About
Flaky, tasty savoury puff pastry bites
Yield:
6
Added:
Sunday, November 13, 2011 - 5:51am
