Gluten free focaccia
Easter is coming up and I am sure some of you are starting to think about your menu, or what is going to be on your brunch table. Today I made this great focaccia recipe. I rarely combine the same flours, as I once said, I like to play with tastes and textures, and also not everybody necessarily like all the gluten free flours, so in the end I hope there is a recipe that will please someone.
The crust is really crispy and tasty due to the olive oil I put in the pan. While I write this post, I’m just thinking that a cast iron pan would really make a nice crust, but I haven’t tried it. This time I was able to take my picture as I sneaked out of the kitchen with the food!