Marshmallow Sauce

Photo: flickr user jay.tong

Ingredients

8 ounces Marshmallows

2 tablespoons Water

3/4 cup Sugar

1/4 cup Milk

1 tablespoon Light corn syrup

1 teaspoon Vanilla extract

Preparation

In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.

In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature.

Makes enough for 4 to 6 sundaes.