Grilled Tuscan Chicken

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Ingredients

3 pounds boneless chicken breast
1 cup dry red wine
1/4 cup balsamic vinegar
1/2 cup olive oil
1/2 cup finally chopped kalamata olives
1/2 cup sundried tomatoes reconstituted and finely chopped
1/2 cup minced sweet onion
4 cloves minced garlic
1 bunch basil
S&P

Preparation

1
Pound chicken breast to even thickness cut in half
2
Heat olive oil on medium heat in heavy duty saucepan
3
Add onions and garlic and until clear
4
Add 1/4 of the olives
5
Add 1/4 cup sundried tomato add
6
Bunch chopped basil
7
Add red wine and balsamic
8
Reduce over medium heat for 5-7 minutes
9
Set aside to cool
10
Salt and pepper chicken breast
11
Pour 1/2 of the cooled marinade over chicken breast and refrigerate for up to 4 hours
12
Grill chicken on medium heat until done, re heat remaining marinade and pour over chicken. Garnish with remaining olives, sundried tomato and basil serve w/ pasta
.

Yield:

1 servings

Added:

Monday, May 9, 2011 - 11:21am

Creator:

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