Homemade Pancake Syrup

Photo: flickr user VintageER

Ingredients

3 cups granulated sugar

1 1/2 cups water

3 tablespoons molasses (or use only 1 T., and add 1 or 2 T. of honey

1 teaspoon vanilla extract

2 teaspoons butter flavoring

1 teaspoon maple extract

Preparation

Bring all ingredients to a rolling boil, stirring constantly until the sugar dissolves. Turn off the burner, but leave the pan on the burner until the bubbling stops. You can pour it directly into a glass container and put in the refrigerator to store. It will thicken as it cools.