Coconut Rice Pudding

Photo: flickr user TheGirlsNY

Ingredients

2 tablespoons raisins

1/4 cup sweetened coconut flakes

Wash rice thoroughly in several changes of water, put in a deep pot.

To rice in pot, add milk and coconut milk, bring to a boil over medium-high heat.

When it reaches a boil, lower the temperature and cook milk gently on low heat.

Allow it to simmer & bubble for one hour, or just until rice is cooked/tender and the milks have thickened to a slightly pudding-like consistency.

Stir in the sugar and vanilla; combine thoroughly, simmer again for about 5 minutes.

Distribute pudding into four serving dishes, and garnish with raisins and coconut flakes.

Chill, covered, for one hour.

Permalink Gorey
April 20, 2010

Easy, cheap and a make-ahead dish that is comforting yet somewhat exotic. A magical love potion for sure!

Tuesday, April 20, 2010 - 7:42am

Gorey