Sweet & Sour Tofu

Photo: AmandaP

Ingredients

4 tablespoons olive oil, divided

3 cloves garlic

7 ounces tofu

1 med. onion, diced

1 cucumber, sliced

1 red pepper, strips

1 can of pineapple (i used chunks)

2 med. tomatoes

1 teaspoon granulated sugars

2 tablespoons thai chili sauce

1 teaspoon soy sauce

1/4 cup water

Preparation

Heat 2 tbsp olive oil in a wok or large nonstick skillet over med-high heat.

Stir in garlic and heat 1 minute or until fragrant.

Stir in tofu and cook, stirring occasionally, about 10 minutes, until golden brown; remove tofu from skillet and set aside.

Add onion to wok and cook adding oil if needed, stirring occasionally, until tender.

Stir in cucumbers, red peppers, and pineapple; cook, stirring, 5 mins.

Add tomatoes, sugar, chili sauce, and soy sauce, cover, reduce heat to medium, and cook, stirring occasionally, until vegetables are tender.

Stir in water and tofu, heat a few minutes more. Serve over rice.

Tools

Place your ad here
Loading...

About

This is a great recipe for people looking for a Meatless Monday dinner. It's quick and easy and the tastes are so flavorful people won't even notice the lack of meat!
For those looking for a good chili sauce try Sriracha, which is the one with the green lid and a large rooster. This stuff is HOT so add slowly and taste often to avoid any surprises!

Tags:

quick

Vegetarian

Asian

Yield:

Added:

Thursday, October 14, 2010 - 5:48am

Creator:

AmandaP

Main menu