Ho Ho Cake

Photo: flickr user willsfca

Ingredients

1 Duncan Hines Dark Dutch Fudge Cake Mix

1/2 cup oil

1 cup water

1/2 cup Crisco

1/2 cup butter

1/2 cup milk

1 tablespoon vanilla

3/4 cup cocoa

1/2 teaspoon vanilla

3 tablespoons hot water

Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).

Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping.

Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.

1.0 servings

Friday, December 25, 2009 - 11:46pm

Anonymous