Cinnamon Biscuits


Photo: flickr user turtlemom4bacon
Print this recipe

Ingredients

teaspoon sugar
1 pch cinnamon - (generous)
1 pkt reduced-fat refrigerator
buttermilk biscuits - (4 1/2 oz)
1 teaspoon reduced-fat tub-style margarine (4.5g fat/T)

Preparation

1
Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside.
2
In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet.
3
With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly.
4
Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.
5
This recipe yields 6 servings.
6
Serving size: 1 biscuit.

Tools

.

Tags:

special
rolls
biscuits
breads
hot
diabetic
diets
spices

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 6:37pm

Creator:

Anonymous

Related Cooking Videos