Orange Radish Salad

Photo: flickr user avlxyz

Ingredients

5 lrg Oranges

4 lrg Red radishes

4 ounces Pitted black Spanish olives

8 tablespoons Spanish extra-virgin olive oil

2 tablespoons Lemon juice

1 pch Ground cumin

1 pch Salt

Preparation

Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.

On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.

This recipe yields 4 servings.

Recipe