German Rolls

Photo: flickr user star5112

Ingredients

4 cups Flour, All-Purpose

1 cup Shortening

2 tablespoons Sugar

1 teaspoon Salt

1 teaspoon Baking Soda

2 teaspoons Cream Of Tartar

3/4 cup Skim Milk

3/4 cup Water

1 lrg Egg, beaten slightly

1 cup Sugar, Brown

1/2 cup Flour, All-Purpose

1/2 cup Walnuts, chopped

1/2 cup Raisins

Preparation

Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and 1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1" slices. Bake at 450 for 12 minutes.