Chicken On A Bed Of Spinach

Photo: flickr user dichohecho

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (about 6 pieces)

1 (10 oz.) pkg. frozen spinach

1 (4 oz.) can mushrooms (sliced or stems

pieces)

Flour for dredging

Black pepper to taste

4 tablespoons butter

6 ounces grated or sliced mozzarella

1 cup cold water

1 chicken bouillon cube

Celery salt

2 tablespoons butter

2 tablespoons flour

1/4 cup sherry or white wine

(If using sherry, add dash nutmeg)

Preparation

Cook spinach in microwave on high for 5 minutes. Drain and set aside. Mix flour for dredging and a little black pepper. Coat chicken pieces lightly and brown both sides in butter. In frying pan cook on low until done 5-10 minutes. Mash 2 tablespoons flour into 2 tablespoons butter. After thoroughly combined, put into small saucepan and add low heat for 1-2 minutes. Add 1 cup cold water, chicken bouillon cube, dash celery salt. Stir constantly until sauce of even consistency develops. Add 1/4 cup of sherry and dash nutmeg. Simmer on low 2-3 minutes. Put