Cinnamon Toffee Praline Oatmeal Cookies
Ingredients
1/2 cup unsalted butter, room temperature
1/2 cup salted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon spiced apple butter (or regular)
1 teaspoon baking soda
1 1/2 cups rolled oats
1 cup toffee chips (or cinnamon chips)
Preparation
1
Preheat oven to 350° F.
2
Beat butter and sugars in a large bowl until light and creamy.
3
Beat in eggs, vanilla, and apple butter.
4
Gradually beat in the flour and salt.
5
Fold in the oats and toffee chips.
6
Drop by rounded tablespoons onto a lined cookie sheet.
7
Bake for 12-14 minutes, or until golden.
8
Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
Tools
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About
Very cinnamon-y and chewy cookies that are devoured hot out of the oven or even after cooled off for a while.
Yield:
24 cookies
Added:
Tuesday, October 19, 2010 - 11:28am
