Crock Pot Shredded French Dip
Ingredients
4 lbs pot roast
32 oz low sodium beef broth
7 cloves garlic,peeled
1 onion, cut into quarters
1 TBSP Italian Seasoning
1 TBSP Ground Mustard
1 TBSP Pepper
4 rolls ( I used mini ciabatta rolls)
Preparation
1
Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
2
Turn on low for 7 hours.
3
Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
4
Slice rolls in half. Place ΒΌ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
.
About
Juicy, tender and fall apart beef
Yield:
4 servings
Added:
Sunday, June 8, 2014 - 8:17pm
