Peach Crostata
Ingredients
1 recipe pie dough
4 large peaches, thinly sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1 whole egg, beaten
Ice cream, for serving
Preparation
1
Preheat oven to 375 degrees.
2
Line a baking sheet with parchment paper.
3
Set the uncooked pie dough onto the baking sheet.
4
Mix peaches, sugar, and flour together in a bowl.
5
Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
6
Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
7
Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
8
Bake for 30 to 45 minutes.
9
Cool the crostata on a rack.
.
About
Adapted from Food Network Kitchens
Yield:
6 servings
Added:
Monday, June 13, 2011 - 12:19pm
