Mocha Chocolate Chip Cheesecake

Photo: flickr user The Suss-Man (Mike)

Ingredients

2 1/4 cups Graham Cracker Crumbs

12 ounces Seimi Sweet Choc.Chips *

cups Butter, melted **

1/2 cup Milk

4 teaspoons Instant Coffee

1 Env. Unflavored Gelatin

16 ounces Cream Cheese, Softened

14 ounces Sweetened Condensed Milk

2 cups Heavy Cream, Whipped

1 cup Chocolate Chips *

Preparation

* Cholcolate chips should be the Little Bits chocolate Chips and they** Butter is to be melted and then cooled to room temperature.

In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remainin

Makes 1 9-inchCheesecake