Baked Chicken Paprika

Photo: flickr user eightysixx

Ingredients

1 whl boneless Chicken Breast

8 ounces Sour Cream

2 tablespoons Lemon Juice

Paprika

Salt and Pepper to taste

Italian flavored Bread Crumbs

Preparation

Blend sour cream and lemon juice in medium mixing bowl. Add 5-8 shakes of paprika and stir until the mixture is well colored.

Cut chicken into 4 pieces, or more. Add the chicken to sour cream mixture and turn to coat. Cover and marinate at least 8 hours. (For best results, you may prepare therecipe the night before serving.) Pre-heat oven to 375-F degrees. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake for 35-45 mi

Serves 2 or 3