Banana Avocado Bread


Photo: Evan
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Ingredients

1 cup white whole wheat flour
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup turbinado sugar (or regular sugar)
1/4 cup oil
1/2 cup buttermilk
1 egg
1 small ripe avocado, mashed
1 ripe banana, mashed

Preparation

1
Preheat oven to 350.
2
Whisk flours, baking soda, baking powder and salt in large bowl.
3
Mash avocado and banana in a food processor or by hand if you don't have a food processor.
4
In a medium bowl mix egg, oil, buttermilk and sugar until combined. Add avocado/banana and mix until incorporated.
5
Add avocado mixture to flour mixture and mix until blended.
6
Pour into prepared loaf pan.
7
Place in oven and bake for 45 minutes or when top is browned and firm to touch. Test for doneness with a toothpick and bake longer if necessary.
8
Remove from oven and place on cooling rack.

Tools

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Tags:

avocado bread
banana bread
breakfast

Yield:

1 loaf

Added:

Thursday, May 20, 2010 - 7:03am

Creator:

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