Light Savoy cabbage and Oatmeal Soup
Ingredients
200 grams Savoy cabbage, cut into strips
1 clove garlic, chopped
1 tablespoon olive oil
800 milliliters water
1 tablespoon Vegeta Natur or similar seasoning
3 tablespoons oat flakes
Preparation
1
In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn.
2
Add kale, stir in water.
3
Add seasoning, stir, bring the soup to a boil.
4
Reduce heat, cook half covered, 20 minutes or until Savoy cabbage is tender.
5
Add the oat flakes few minutes before the end of cooking.
.
About
Light, simple soup with spring kale and few oats!
Yield:
4 servings
Added:
Thursday, May 19, 2011 - 4:06am
